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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Forcemeat
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Breakfast
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Kitchen Equipments
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Garde Manger
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Breakfast
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
SSL Certificate (Encrypt Your Site using Let's encrypt)
Level: Other
Guide
Information Technology
Other
BY: lalitmahato
Foundation of Continental Cookery
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
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Food Production 4th sem(2016)
Level: Bachelors
Past year Questions
Culinary Arts
Bachelors
BY: sujan karki
BTTM 2nd semester
Level: Bachelors
Past year Questions
Tourism
Bachelors
BY: SANKET RIMAL
BTTM 1st semester Past Questions
Level: Bachelors
Past year Questions
Tourism
Bachelors
BY: SANKET RIMAL
Mphil-PhD Question Paper /Tribhuwan University / Nepalese ...
Level: MPhil
Past year Questions
History
MPhil
BY: Urusha Shrestha
