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Garde Manger

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Author: sujan karki

Published Date: Feb. 22, 2024, 9:38 p.m.

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Abstract

The term Garde manger was originally used to identify a cool food storage area. It is used to reserve foods such as hams, sausages, pickles, cheeses including other cold food items. Garde manger can also be termed as Larder kitchen which essentially means a cool place used for storage. The Garde Manger section or larder kitchen in hotel industry is responsible for preparing: Appetizers, Sandwiches, Salads, Pickle and relishes, Cold cuts such as charcuterie. Fruit and vegetable carvings etc.