Abstract

When food is made to cater more number of persons, it could be termed as bulk food production. Also, defined as “any Food prepared for a number more than 25 can be termed as Bulk or Mass or Volume Food Production”. Bulk cooking is the production of food (well maintained taste, color and texture) in large quantity in advance as per the sequence of a cyclic menu (optional) for catering or a large group of people to minimize time, effort and cost.