Abstract

Nepal features a variety of curries, including Tarkari (vegetable curry), meat curries like Khasi Ko Masu (spicy goat meat), and Kwati (a mixed bean soup). Nepalese cuisine employs an assortment of spices like cumin, coriander, turmeric, and garam masala, creating aromatic and flavorful dishes. The file includes: Introduction of gastronomy tourism Gastronomy tourism in Nepal Benefits of gastronomy tourism Food items of Nepal Liquors of Nepal Food according to Geography