Abstract

A quiche is a savory tart consisting of a pastry crust filled with a mixture of eggs, milk or cream, cheese, and various other ingredients like vegetables, meat, or seafood. Originating from French cuisine, it is known for its rich, custard-like filling, which can be customized with a wide variety of flavors and textures. Quiche is versatile and can be served hot or cold, making it suitable for breakfast, brunch, lunch, or dinner. It’s a popular dish due to its ease of preparation, adaptability, and ability to be served as both a main dish and a side.