Food Preservation
MocTA, CAAN, NTC
Assembly Kitchen Concepts
Introduction to Operation Management (BBM 5th Sem)
Introduction to Service Operation Management (BBM 8th Sem ...
Heat Effect of Food
Chinese Cuisine
Milk and Milk Products
Fats and Oil
Productivity and Quality Improvement
Ncit software engineering ADA ch 1
Food Plating Notes
Fruits and Nuts
Market Segmentation, targeting and positioning Strategies
Strategy Implementation
Purchase, Receive and Store notes
Standard Recipe
Farinaceous Dishes
Human Resource Management (BBM)
Nepali Cuisine
