Entrepreneurship for Hospitality
Basic Bakery
Hospitality Service Marketing
Geography of Tourism Transportation
Chemicals used in Kitchen Cleaning
Operation Strategy (BBM 5th sem)
Project Management Intro
Banquet and Buffet Service
Introduction to Management (POM BHM 1st Sem)
Leading
Introduction to Tourism
Strategic analysis (BBM 8th Sem)
Icing and Cake Decoration
Hospitality and Tourism
Organizing (BHM 1st sem)
Training and Development (BHM)
Aggregate Planning
Controlling (BHM 1st sem)
Food Preservation
TRPAP, SNV, and UNDP
