Human Resource Planning (BHM)
Promotion Decision
Product and Service Design (BBM 5th Sem)
CA Cap 3 - (Portfolio Management)
Principles of Management
Tourist Typology
Kitchen Stewarding
PRESENTATION ON SNV, UNDP AND TRPAP
Geography of Tourism Resources (Unit 3 part 1))
Resource Utilization
Location Decision and Facility Layout (BBM 5th Sem)
Inventory Management (BBM 5th Sem)
Strategic Analysis (BBM)
Budgeting and Equipment Planning in kitchen
Business Environment (POM)
Menu (Old Course)
Planning and Decision Making (BCA 5th Sem)
Managing Service Operations and Process
Dishwashing Machine
Vision and mission, objective and strategy (BBM 8th Sem)
