Foundation of Cuisine
Service Strategy (BBM 8th sem)
DOT, NTB, NATTA
Eggs
Training and Development in Hotel
Fish and Seafood
Marketing Information and Research
Event Marketing and Promotion
Growth of Hospitality Firm
Performance Appraisal and Reward Management
Employee discipline and Grievances
Performance Appraisal and Performance Management
Perception (OB /Lincoln University)
Motivation
Salad
Motivation
Hospitality Sales Distribution System
Raising Agents
Hospitality Marketing Environment
Travel Motivation
