kitchen Cost Control Handouts
Abstract
It is important to know the exact cost of each process and every item produced, so a system of cost analysis and cost information is essential The advantages of an efficient costing system are as follows: • It discloses the net profit made by each section of the organization and shows the cost of each meal produced. • It will reveal possible sources of economy and can result in a more effective use of stores, labour, materials, and so on.
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