Equipment Control in Kitchen Department
Abstract
Breakages refer to losses or damages that occur to items, equipment, or inventory within the hotel. Breakage rate formula: breakage rate (%) = (value of breakages / total value of inventory) * 100 Here's a general guideline on how to manage and minimize breakages: Accurate inventory management
Preview
Advertisements
Resource File
Wanna to access the content offline? Download now and get access to the whole document
Recommendations
