Abstract

Frosting ingredients fresh whipping cream, pasteurized whipping cream, dehydrated and frozen non-dairy topping, egg white, sugar, syrup, liquid, fat, salt, coloring agents, and cream of tartar. Fresh whipping cream is highly perishable. The most important factor in making whipping cream is temperature. The cream should be whipped in a very cold mixing bowl, and it must remain cold during whipping and serving.