Abstract

A cereal is a grass that has been grown for its grain's edible parts. Cereal grains are considered staple crops because they are cultivated in larger quantities. It supplies more food energy than any other crop in the world. Cereals are the staple food which is eaten routinely. It constitutes a dominant portion of a standard diet in any given population. It supplies a large fraction of energy, materials and other nutrients. Cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein