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Sujan Karki
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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
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Forcemeat
Breakfast
Kitchen Equipments
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Handouts
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Past Year Question
Chemicals used in Kitchen Cleaning
Italian Menu Recipe
Italian Menu (2) Practicals Recipe
Standard Recipe
Food Commodities
Milk and Milk Products
Benefits of Consuming Fiber Foods
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Mexican Menu