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Sujan Karki
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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Popular Contents
Forcemeat
Breakfast
Kitchen Equipments
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Handouts
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Past Year Question
Garde Manger
Food Production System Handouts
Purchase, Receive and Storing Handouts
kitchen Cost Control Handouts
Menu Engineering H/O
Icing and Cake Decoration H/O
Food Presentation H/O
In Flight Catering Doc.