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Sujan Karki
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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
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Forcemeat
Breakfast
Kitchen Equipments
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Handouts
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Past Year Question
Hors d’Oeuvres
Aspic
Charcuterie
Terrines and pates
Sandwiches
Kitchen Planning Handouts