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Sujan Karki
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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
Popular Contents
Forcemeat
Breakfast
Kitchen Equipments
12 Contents
Handouts
21 Contents
1 Contents
Past Year Question
Kitchen-An Introduction
Kitchen Health and Safety
Kitchen Knives
Methods of Cooking
Foundation of Continental Cookery
Salad
Salad Dressing