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Sujan Karki
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Food Production Department and Culinary world
Level: Bachelors
Class Notes
Culinary Arts
Bachelors
BY: sujan karki
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Forcemeat
Breakfast
Kitchen Equipments
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Handouts
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Past Year Question
Sample Thesis Writing (BHM)
Milk and Milk Products
Herbs and Spices
Fruits and Nuts
A la Carte Menu (Continental)
Cereals and Pulses
Anthropology (Tour Guide)
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